Tuesday, March 30, 2010

Shakeology: A Shake Too Good to Be True?


I love, love, love a great testimonial, and this is definitely one of the best I've read recently! Some people are skeptical, and for good reasons (from time to time), but this one sure is an amazing perspective! Let me know what you think and you can go right here to check out getting some Shakeology of your very own.

By Dr. Mark Cheng, MD

This is an article from a professional who teaches for one the most respected kettlebell training communities in the country. It was written by Dr. Mark Cheng in response to some of his students and peers who were questioning his vocal support of Shakeology. Dr. Cheng gave us permission to reprint it here.


Lately, I've made mention about my use of the nutritional product Shakeology, and some folks have been questioning if I've abandoned the RKC ranks and gone "P90X" on them. So let me set the record straight . . . definitively . . . once and for all.

I heard about Shakeology before there WAS a Shakeology, directly from the mouth of its inventor—Isabelle Brousseau. The wife of Beachbody CEO Carl Daikeler, Ms. Brousseau is a singularly talented coach and highly educated researcher. She's spent years studying the advanced principles of elite human performance from authorities around the world, and I was honored to have the chance to share Pavel Tsatsouline's Hardstyle RKC kettlebell training method privately with her. As an adept student, she was on the fast track to preparing for her RKC instructor certification when she decided to take time off upon learning she was expecting her first child.

During the times I spent training her, Isabelle and I spoke about Chinese herbal medicine, and she mentioned she was researching ways of combining all-natural foods with the highest possible nutrient values into a meal-replacement shake designed for athletes and people-on-the-go. When she mentioned wanting to put in high quality ayurvedic herbs, Chinese herbs, antioxidant-rich fruits and vegetables, prebiotics, and a host of other vitamins and minerals, my initial reaction was, "Yeah, right!"

My doubts were not unfounded. Having spent years studying (and consuming) Chinese herbal medicines, I had a familiarity with a good deal of what Brousseau was talking about. The ingredients she'd mentioned sounded like a wish list that only insiders would know of and only the filthy rich and well-connected could afford. On top of that, the taste of such a mixture, I surmised, would probably make even the least sensitive tasters wretch with disgust. To make a mixture that would contain the type of ingredients she mentioned, be stable enough to ship and store, and not taste like the bottom skim of a Los Angeles sewer was a pipe dream as far as I was concerned. So I filed the conversation away in my mental round file. A couple of years later, when I met with Carl to discuss a project idea, I saw the finished product on his shelf. Eager to see how far from the initial ideal the finished product had to compromise, I was in for a shock.

Not only did Shakeology have EXACTLY the type of ingredients that Isabelle had mentioned during our training sessions, but it had MORE!

Some notables:

  • Astragalus: widely used in Chinese medicine as an immune system regulator
  • MSM: one of the most popular supplements for joint health
  • Chia: the Mayan super-seed with more calcium than whole milk, more omega-3 and -6 than salmon, and more protein than kidney beans
  • THREE different proprietary blends and some vitamins and minerals that actually exceeded the U.S. RDA.

This stuff looked like it was fit for a king for sure. So I was curious to put it to the final 2 tests: taste and performance. I wanted to know if it smelled or tasted anything like what I thought it would and was curious if it'd make a difference for my high-velocity, high-output, high-mileage lifestyle.

A little background: I'm a caffeine junkie by virtue of workaholism. Ever since discovering the "joy" of all-nighter homework sessions in high school, I became keenly aware of the value of being able to work harder and sacrifice sleep. So when the NoDoz, Vivarin, and Mountain Dew lifestyle needed an adult turn after I'd graduated and started writing, teaching, treating patients, travelling, training, and trying to spend time with my family, I dove hip deep into energy drinks like Red Bull, Monster, and caffeinated energy bars like Pit Bull. When I speak well about a nutritional product, it's for one reason: it helps me get my work done while keeping me healthy. Another bit of background: I'm a glutton. I love food, especially food that tastes good. I never met a filet mignon that I didn't like, and never met one that I didn't like better wrapped in bacon, with a side of bacon-wrapped scallops, and mashed potatoes—topped with bacon. If it doesn't taste good, I don't care how good it is for me. I'll STILL probably not like it well enough to be disciplined about taking it.

The Greenberry Shakeology bag that Carl gave me turned my ball of preconceived notions and stood it on its ear. From the moment I opened the bag, the scent was wonderful, like a dessert that you're eager to tear into. So I dumped some ice and water into the blender and dropped a scoop of the bright green powder in with it. I didn't add juice or other fruits because I wanted to know exactly how this tasted by itself, unadulterated. The next sound I heard after taking my first sip was, "Yum!" It passed the taste test.

Next was the travel test. I wanted to see how it kept me going while traveling, so instead of my usual chain-drinking habit of Monster or Red Bull, I tried a shake or two during the day, usually with one in the morning. I brought Shakeology with me to New York, New Mexico, and most recently to Australia to see how I'd do with it, and the results were remarkable. I had sustained, stable energy, but without the jitters, aggression, and hard drops afterwards. When I travel, I travel to teach, and I have to be up, energetic, strong, and focused. My days here in LA revolve around teaching, training, treating patients, and trying to steal moments with my family. So if something doesn't give me the energy to do what I need, I can't waste my precious time or hard-earned money with it.

Shakeology has proven itself to be able to give me all of that on multiple occasions, both while traveling and here in Los Angeles. You can draw your own conclusions about any product you want, but I'm sharing my experiences with Shakeology here openly. And if you think I'm endorsing it only for financial gain, you couldn't be more wrong. I signed up as a "Coach" so I could buy the product for myself! If you want to try it, you know where to find it, and get ready to be surprised how little such high-quality nutrition costs!

Monday, March 29, 2010

Rocco DiSpirito's Brownie Recipe


Rocco DiSpirito has a brand new cookbook out called Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories and here is an amazing looking recipe that is getting great reviews that I am dieing to try, although I could probably qualify as a person in need of an intervention when it comes to things like brownies!

A few changes I would recommend if you would prefer it to be vegan is:
  • sub the egg substitute for Ener-G Foods Egg Replacer
  • sub the reduced-fat sour cream for Tofutti Sour Supreme or other vegan sour cream product
  • sub the melted butter for melted Earth Balance
I can't wait to try these on the family, but I'm not going to tell them about the secret ingredient.....
I'm sometimes sneaky like that and they have no idea, so don't tell them!

Brownies

Ingredients:
• Nonstick cooking spray
• 1 ½ cups canned black beans, rinsed and drained
• ½ cup unsweetened cocoa powder
• 1 tablespoon espresso powder
• ¾ cup egg substitute
• 2 tablespoons low-calorie sugar-free chocolate syrup, such as Walden Farms
• 2 tablespoons reduced-fat sour cream, such as Breakstone's
• 1 tablespoon unsalted butter, melted
• 24 packets Truvia (84 g) or 8 tablespoons granulated Splenda
• 1 teaspoon vanilla extract

Directions:
1. Preheat oven to 350 degrees F. Spray an 8x8-inch glass baking dish with cooking spray.
2. Combine the beans, cocoa powder, espresso powder, and egg substitute in the bowl of a food processor. Process until the mixture is smooth, about 2 minutes, scraping down the bowl halfway through.
3. Add the chocolate syrup, sour cream, butter, Truvia, and vanilla. Process until all of the ingredients are combined, about 1 minute.
4. Pout the batter into the prepared baking dish, and smooth the top with a spatula. Bake for 28 to 30 minutes, turning the dish halfway through the baking time. A toothpick inserted in the center will come out with soft batter clinging to it.
5. Let the brownies cool completely in the baking dish on a wire rack. Then cut into 12 squares and serve. Refrigerate any leftovers.

Download the recipe.



I'll make these pretty soon and let you know what I think. If you have made them or make them, please post your thoughts and opinions about the brownies for everyone else to see!


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P90X® Extreme Training System
Item #: P90X

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Sunday, March 28, 2010

SHAKEOLOGY




Shakeology: Learn more about it here


Spring Sale Pack:

14 days for $59.49 plus shipping
Choose all Chocolate, all Greenberry or combo
Plus free shaker cup, while supplies last!






7 Day Sample Pack:

7 days for only $30.45 plus shipping
Choose all Chocolate, all Greenberry or combo





4 Day Sample Pack:

4 days of Shakeology for $17.99 plus shipping
2 Chocolate, 2 Greenberry





30 Day Shakeology

Don't worry about running out of Shakeology; get your 1 month supply now! Add to cart or go to www.Shakeology.com/Iowagirl69. Choose Home Direct and save on shipping plus get a free "Shakeology: The Workout DVD"! ($30 value) (only available through link).

$119.95 plus shipping








New Book: "Organic Manifesto"





I saw this book on "The Doctors" Thursday, March 25th and then ran across this video today:


I have to say I am definitely intrigued and have just ordered it to read for myself. If you'd like to check it out for yourself, click here --> Organic Manifesto.

I will post what I learn and my opinion of this book in the near future, but in the meantime if you have any comments about the book or eating organic in general, I'd love to hear it! Plus, let me know if you do go ahead and get the book yourself. We can start our own healthy reading book club!

Shakeology Spring Sale

Okay, if you've been following my blog for any amount of time, you have probably realized how much I love Shakeology. I have it nearly everyday, and I have to say I can totally tell when I don't. Since I started using Shakeology several months ago, my energy has been up, my weight stayed (fairly) consistent and my hair, skin and nails are the healthiest they've ever been! I realize now, more than ever, that health truly starts on the inside and that shows even more now that I use Shakeology. For more info on Shakeology, click here and checkout the video:



I want to offer a super sweet deal to all of you. In honor of Spring, I'm offering 2 weeks of Shakeology for $59.49 plus shipping. That breaks down to just $4.25 a meal. If you spend any money on meals out or even a daily trip to Starbucks and for 2 weeks substitute Shakeology, not only will you feel better but I'm guessing will save a few bucks too! So, click the link below, conveniently pay online, and let me know what combo of flavors you like. You can choose all Chocolate, all Greenberry or a combo of both (you can choose how many of each). And, if you order now, I will send you your own Shakeology shaker cup, while supplies last!





Get on it, because the weather is warming up and that means shorts, t-shirts and swimming suits and I know you want to look killer in these! Shakeology will definitely be a great step towards that goal!

BTW, you can get either 10% off or 25% off Shakeology and all other Beachbody products. If you are interested in learning how, let me know!

Saturday, March 27, 2010

Earth Hour 2010- Tonight March 27th 8:30 PM



Join in supporting our planet tonight. Wherever you are, turn off your lights, TV, computers and anything else at 8:30 PM for one hour and take a stand for our home, Planet Earth.

Did you know?..... Salt


Did you know that the amount of salt (or sodium) we should get each day is no more than 2,300 milligrams, but the average person actually consumes 4,600 milligrams (twice as much as we should get)? Salt is important to our diet but getting too much leads to hypertension, which can lead to a heart attack or stroke. Lower your sodium intake by limiting the amount of processed foods you eat, ready labels, and keeping a food journal, like that found at www.DailyBurn.com.
 
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